Enjoy fast food? Well you may not enjoy it anymore after scientists in the U.S. discover what horrifying ingredients go into your typical fast food meal – TheLiberal.ie – Our News, Your Views

Enjoy fast food? Well you may not enjoy it anymore after scientists in the U.S. discover what horrifying ingredients go into your typical fast food meal




We all enjoy a Big Mac or chicken from KFC on occasion and it all goes down a treat and we think that it is only harming our figure at least. Well now scientists in the U.S. believe they have found 10 harmful ingredients in your favourite fast food meal that can cause you more harm than just having an impact on your weight.

Check out the top ten most disgusting ingredients in your typical fast food meal below.

1. Ammonium Sulfate – This is used to mass-produce bread, it is also used to fertilizer soil and kill bugs and more commonly used in strong household cleaning products. Unbelievably, the FDA has deemed it safe at the low levels which are found in food products, but the issue has been raised as to effects on people who eat bread daily. Ammonium sulphate has been linked with irritation to the gastrointestinal tract causing diarrhea and nausea.

2. Silicone Oil – Chicken McNuggets are full of dimethylpolysiloxane, a silicone oil that is often used to make contact lenses and other medical items. Dimethylpolysiloxane is also an anti-foaming agent.

3. TBHQ – You can find this additive in 18 McDonald’s menu items. TBHQ, is ususally listed as an “antioxidant,” what it doesn’t state is that it is a SYNTHETIC chemical with antioxidant properties and NOT a natural antioxidant. The chemical stops oxidation of fats and oils which helps to prolong the shelf life of processed foods. It is used in processed foods of all kinds, but it is also found in varnishes, lacquers and pesticide products. It is also used in cosmetics and perfumes to reduce the evaporation rate and improve stability. It is a chemical preservative so deadly that just five grams can kill you, but don’t panic, the FDA says it’s generally regarded as safe (GRAS).

4. Cysteine-L – Fast food restaurants use Cysteine-L, it is an amino acid derived from human hair, duck feathers and hog hair and is used to flavor their meat and soften their breads and pastries. This is an amino acid which also shortens the baking time of mass produced bread. This is mostly produced in China by dissolving the hair or down in acid and sent around the world as a bread softener.

5. Prescription Drugs –Researchers from Johns Hopkins University tested feathers from farmed raised chickens and found some interesting facts. Anti-depressants as well as other prescription drugs are added to chicken feed for fast food “poultry”. Basically, the chickens are raised on a steady diet of prescription, over-the-counter and banned drugs.

6. Propylene Glycol –Propylene glycol is a chemical compound that can be found in anti-freeze, e-cigarettes and fast food.

7. Carminic Acid – derivived from Cochineal beetles, Carminic acid is used to dye foods, especially meats, red.

8. Dimethylpolysiloxane – This is found in almost all fried fast food menus and it can be also found in contact lenses, silly putty, cosmetics, shampoo and conditioners, polishes, heat resistant tiles to name a few!

9. Silicon Dioxide – This usually added to processed beef and chicken to prevent clumping and is listed ingredient for chili from Wendy’s and Taco Bell. Experts suggest that it isn’t harmful for consumption, but it’s interesting to know that the ingredient keeping chili meat nice and non-caking is also the primary component of diatomaceous earth, commonly used as a natural insecticide.

10. Cellulose – ~This is processed wood pulp and is found in nearly every fast food menu item. It is used in proactically everything ranging from cheese to salad dressing, from muffins to strawberry syrup. Food processors use it to thicken and stabilize foods, replace fat and increase fiber content. It also lowers the cost due to minimizing on ingredients such as oil or flour. Powdered cellulose is produced by cooking virgin wood pulp in chemicals to separate the cellulose which is then purified. Modified versions require extra processing, such as exposure to acid to break down the fiber further. Here are just a few of the fast food restaurants that include cellulose in their foods: McDonald’s, Arby’s, Jack in the Box, KFC, Pizza Hut, Sonic, Taco Bell and Wendy’s.

There you have it so the next time you fancy a greasy burger think of what you could be eating.

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